Pressure Cooking Beef

Pressure cooking beef makes your meat tender and moist plus gets your dinner on the table much quicker. Cooking with a pressure cooker is a great way to make dinner quick and easy. Here are some of our favorite beef recipes for the pressure cooker. Share your pressure cooking beef recipe, too!

Pressure Cooking Recipes

Old Fashioned Meat Loaf

1-1/2 lb. chopped or ground beef
1 teaspoon salt
Ground black pepper
2 slices bread, soaked in water and squeezed dry
2 Tablespoons parsley
1 medium onion, minced
1 Garlic Clove
1 Egg
2 Tablespoons Chicken Stock
2 teaspoons Worcestershire Sauce
2 Tablespoons Olive Oil
1 cup Tomato Sauce
1 cup Water

In a large bowl, combine the meat, salt, pepper, bread, parsley, onion, garlic, egg, chicken stock and Worcestershire sauce. Shape into two small loaves. Wrap each in wax paper and chill several hours to firm.

At dinner time heat the oil in the pressure cooker and brown the loaves well on all sides. Transfer to the cooker basket. Drain oil our of the pan. Mix together tomato sauce and water and season with salt and pepper and spread over the loaves. Lower the basket into the pressure cooker, lock lid and bring to pressure. Lower heat and cook for 15 minutes on high pressure (15psi). Allow pressure to drop by quick release method or automatic release method, slice and serve.

Beef Stroganoff

2 lb beef stew meat or round steak cut into 1” cubes
3 Tablespoons vegetable oil
2 Tablespoons flour
1 large onion, chopped
1 teaspoon garlic
1 cup beef broth
1/4 lb. fresh mushrooms, sliced
2 Tablespoons tomato paste
1 Tablespoon Worcestershire sauce
1 cup sour cream
Salt and Pepper to taste
1 pkg. egg noodles cooked

Brown meat in pressure cooker. Add flour and mix well. Stir in onion, garlic, beef broth, mushrooms, tomato paste and Worcestershire sauce, blend thoroughly. Lock the lid and bring to pressure. Lower heat and cook for 25 minutes on high pressure (15psi). Allow pressure to drop by the natural release method and remove lid. Stir in sour cream and blend well. Serve over hot egg noodles, or you can stir the cooked noodles into the meat mixture.

Pot Roast

3 Tablespoons oil
1- 1/2 lb. pot roast
Salt and pepper
1 chopped onion
1 bay leaf
1-1/2 cups water or beef stock
Place oil and roast in pressure cooker and brown on all sides. Place roast on trivet in cooker. Season roast with salt and pepper, then add chopped onion, bay leaf and water or broth. Lock the lid in place and bring cooker to pressure. Lower heat and cook for 35 minutes at 15psi.






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Related Pressure Cooking Pages:
~ Cooking with Pressure Cookers, ~ Beef, ~ More Recipes, ~ Chicken, ~ Cooking Times, ~ Beans

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