Recipe for
Chicken Enchiladas
This
recipe for chicken enchiladas can be changed slightly by substituting
white or brown rice for the cooked white beans. You can also leave the
beans out if you'd like. This is a great recipe
for freezing extra. It also can be prepared the night before or morning
and left in the fridge until cooking time.
4 Cups
shredded cooked chicken
8 oz. cream cheese, softened
1/2
Cup salsa
1 cup shredded cheese
1 cup cooked white
beans
salt and pepper
1 can of cream of
chicken soup
1 cup milk
whole wheat flour tortillas
In
large bowl, blend chicken, cream cheese, salsa, cheese, beans and salt
and pepper. Stir together to combine. In separate bowl, stir cream
chicken soup and milk together until blended. Add 1/2 cup of cream of
chicken soup to chicken mixture. Blend together.
Add
1/4 cup of chicken, or as much as desired, to a tortilla.
Roll up and
place in casserole dish. Continue with remaining tortillas and chicken
mixture. Pour remaining cream chicken sauce over the top of your
tortillas. Bake at 350 degrees for 20 minutes.
Serve
with chopped avocado, tomatoes or prepared guacamole.
Make an
extra one for the freezer!
Turkey Enchilada Casserole
by Stanley Fisher
(Guthrie, MN)
5 Skinless boneless turkey
1 large can of green enchilada sauce
4 cups of shredded cheese (we use Colby jack)
1/2 cup milk
1 bag of flour or corn tortilla (we use flour)
Heat green sauce on low & add 1/2 cup milk stir until blended.
Ladle sauce into 9x12 pan about 1/2 inch thick. Start first layer of
tortillas. Cook turkey in microwave until almost done, slightly pink in
the middle (if using leftover turkey from holidays just shred). Shred
one layer of turkey over tortillas. Add one layer of cheese over
turkey. Ladle more sauce over cheese (about three ladles). Repeat this
process two times. MAKE SURE TO SAVE ABOUT 1 CUP OF CHEESE FOR TOP. End
with layer of tortillas. Add last cup of cheese and top with left over
sauce.
You may add olives to top and/or green chilies to sauce.
Bake @ 350 until cheese is completely melted
Mom makes this with chicken also!!
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