Recipe For Fajitas

Making Fajitas

1. Cut chicken or beef into strips and marinade in a plastic Ziploc baggie overnight or prepare in the morning.
   
   Marinade ingredients:
   2 tablespoons lime juice
   3 tablespoons olive oil
   2 teaspoons chili powder
   1 garlic clove, minced
   1 1/2 teaspoon seasoning salt
   1 1/2 teaspoon oregano
   
   
You can also try this meat marinade recipe.


2. Cut 2 green, yellow, red or a combination of peppers into slices. 


3. Cut 1 onion into rings. 


4. Cut 1-2 carrots into sticks.


5. To prepare, cook marinade meat including the juice, pepper slices, carrot sticks and sliced onions in a pan for about 10 minutes until meat is cooked through.
   


6. Serve on flour tortillas with sour cream or guacamole.

Your recipes and ideas

Do you have a comment about this? Share it!