Roasted Red Pepper Quesadilla

by French Meadow Bakery Gluten-Free Tortillas

For moms and dads that have children living with a gluten intolerance, the fight over food can be an every-meal challenge. Trying to find ingredients that kids will eat AND that will keep them healthy can be a daunting task. French Meadow Bakery is a brand that keeps parents’ worries at bay and kids tummies full. The below recipes are great to try for kids (or adults!) with a gluten intolerance.


Roasted Red Pepper Quesadilla

2 French Meadow Bakery Gluten-Free Tortillas
¼ cup shredded cheddar cheese
Roasted red pepper slices

Heat sprayed pan over medium heat. Put one tortilla on pan and layer with cheese and red pepper. Top with other tortilla. When cheese has melted, about 3 minutes, flip quesadilla and cook for a few more minutes. Cut into four pieces and serve with salsa and sour cream if desired.