Sausage Potatoes

7 potatoes, peeled and cut into cubes
1/2 Cup green pepper, chopped
1/2 Cup sweet red pepper, chopped
1/2 Cup frozen corn, thawed
1 onion, chopped
1 garlic clove, minced
1/2 lb. turkey sausage links, cut into small pieces
2 tbsp olive oil
1/4 tsp pepper

Place the potatoes into a saucepan and cover them completely with water.
Place over high heat and bring the water to a brisk boil.
Reduce the heat to medium and gently boil the potatoes for 10 minutes or until just beginning to soften.
Drain the potatoes well.
Spray a skillet with cooking spray.
Place the green and red peppers, corn, onions and garlic into the skillet.
Sauté the vegetables for 5 minutes or until just tender.
Stir the sausage into the mixture.
Cook the mixture for 5 minutes or until heated through.
Add the potatoes, oil and sprinkle with the pepper and stir to combine.
Spoon the mixture into an ungreased 13X9 inch baking dish.
When ready to bake,preheat the oven to 350 degrees and bake for 35 minutes.



These taste great served with an omelet!