Steak and Cheese

French Roll Steak and Cheese

1/4 Cup Italian salad dressing, divided
2 green bell peppers cut into thin strips
1 onion, sliced
12 oz. cooked roast beef, sliced thin
6 French rolls, split and toasted
1/2 Cup mozzarella cheese, shredded

Place 2 Tablespoons of the salad dressing into a skillet and place the skillet over medium heat.
Stir in the bell pepper strips and onions.
Cook for 5 minutes, stirring occasionally, until tender.
Remove the vegetables with a slotted spoon to a bowl and keep warm.
Place 2 more Tablespoons of salad dressing into the skillet.
Add the roast beef and cook for 3 minutes or until heated through.
Fill the 6 rolls evenly with the meat.
Top with a spoonful of the vegetables.
Drizzle the remaining dressing over equally over each sandwich.
Sprinkle each sandwich with cheese.

Makes 6 servings