Twice Baked Potatoes Recipe
This twice baked potatoes recipe makes a great prepare ahead side dish
or part of the main course. I like to roast my potatoes in the oven
while I'm busy doing other things. Take them out and let them cool,
sometimes for hours until I get back to them, then finish prepping them.
4 baking potatoes
4 tablespoons butter
1/2 cup milk
1/4 cup sour cream
salt and pepper
Bake
potatoes in oven until tender. Allow to cool slightly. Cut top off and
set aside. Scoop out potatoes and place in bowl. Place potato shell in
a baking dish.
In your bowl with potatoes add butter, milk,
sour cream and a pinch of salt and pepper. Blend together. Taste and
season as needed. Spoon mixture back into potatoes. Sprinkle tops with
cheese if needed. If desired at this point, you can place in the fridge
until dinner time. Bake in a 350 degree oven for 15-20 minutes.

You
can also add other ingredients if you'd like such as chopped chives,
cheddar cheese, chopped green onions or sprinkle in chopped cooked
bacon. I also add a sprinkle of dry ranch dressing mix for more flavor.
Twice Baked Sweet Potatoes
Want to try a different variation of the twice baked potatoes?
4 sweet potatoes
4 tablespoons brown sugar
4 tablespoons butter
2 teaspoons cinnamon
Bake
sweet potatoes. Allow to cool and cut off tops. Scoop out sweet
potatoes and place in bowl. Place shells in a baking dish. Add to your
bowl, brown sugar, butter and cinnamon. Blend together. Taste and
season as needed. Restuff shells and place in baking dish. Bake at 350
degrees for 20-25 minutes.
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