Vegetable Medley with Bacon Over Crisp Lettuce Leaves

by Claudia Hubka
(Big Sandy, TN USA)

1 1/2 sliced carrots
1 1/2 green beans, cut
1/2 cup water
1/2 tsp salt
dash pepper
4 strips bacon (1/2" pieces)
4 green onions, sliced
lettuce leaves

1. Place carrots, beans, water, salt & pepper in pot on stove.
2. Cover and cook few minutes. Vegetables should still be crisp.
Drain vegetables.
3. Fry bacon pieces until crisp. Drain on paper towels.
4. Saute green onions in bacon fat.
5. Add bacon & onions to cooked vegetables.
6. Line a plate with lettuce leaves & put 1/2 cup vegetable/bacon on
lettuce leaves.
7. If any bacon grease left over you can drizzle over vegetables.
8. No other dressing needed.
9. You can serve this either with warm or cold vegetables.