Vinaigrette Recipe

1/2 cup red wine vinegar
1/2 cup spicy mustard
1/4 cup dry white wine
1/2 TBSP paprika
1/2 TBSP hot sauce
1/2 TBSP salt
1/2 tsp lemon juice
1/8 tsp cayenne
2 cups olive oil

In large bowl, whisk together the first 8 ingredients until well blended.

While whisking vigorously, drizzle in oil, continuing to whisk until mixture is smooth and emulsified.

Poor into tightly sealed glass jars and refrigerate until needed.
Keep refrigerated and use as salad dressing or marinade for several months.